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| First serving...which led to the second (and third) |
Nice homemade dough...makes everything taste better to make it from scratch.
Thawing out some of my own marinara sauce...
Such a sweet little bunch of fungi.
Green peppers - fresh from the market.
Some of the best pepperoni I've ever had. It's a little expensive, but the pepperoni in Korea is so much better than what I can get at the supermarket in Canada
I figured that the only way you can make a recipe like this better is to add an inordinate amount of roasted garlic - and I was right!
Fresh jalapeño peppers; a little spice for those who care...
All my ingredients, ready to roll!
I prepared WAY too many toppings (fillings?), which resulted in my having to make more dough after dinner, and prepare a bunch of calzones, which I will post when they are cooked, so you can see how delicious they look ;)
The first batch - pan-fried chicken breast with a touch of taco seasoning, roasted garlic, cheese, mushrooms, green peppers, and onions.
First batch ready to go in the oven (the dipped one has a pile of jalapeños in it, so it had to be distinguished from the others).
The second batch had pepperoni instead of chicken.
A bunch of balls waiting to go into the oven. Since it's a toaster oven, they had to wait a while...
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| I will definitely make these again! |
