Italian Poutine

It was a little naughty, but what can you do?

Regular white potatoes, cut up home-fries style.

Frying in a mixture of vegetable oil, olive oil, and leftover bacon fat.

Golden brown potatoes - crispy on the outside, and buttery soft on the inside.

Covered with a nice layer of cheddar cheese. Only thing left is to douse the whole thing in some nice homemade tomato sauce...

10/10 would make again.