So I decided to make bagels, since you can't buy them in Korea. Followed a simple recipe from allrecipes.com, and used bread flour for a tougher dough. I added double the yeast called for in the recipe, which made the bagels extra big and fluffy!Proofing the bagels. Made a baker's dozen, 'cause that's what bakers do...
The boiling stage. A little sugar (1 tbsp) in the water, and only a few at a time so they don't stick together.
Half done!
Baking the bagels in the toaster oven...20 minutes at a time x 5 batches = over an hour and a half of baking time.
The finished product! (almost) a dozen gorgeous and delicious bagels - a couple got eaten while they were still fresh.
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