Humble beginnings, as usual: tomatoes, peppers, mushrooms, zucchini, and an onion.
Tomatoes coarsely diced, for the sauce.
Veggies, chopped and ready to add when the time is right.
The sauce after cooking and blending. Stewing in its own juices with a bay leaf, and some basil, salt, and pepper.
Spice mix for the meatballs...homemade bread crumbs with finely diced garlic and onions, and a little salt and pepper.
Sauce on the stove.
Meatballs about to go in the toaster oven. My wife Mary calls them her 'minions'.
On top of spaghetti...
All covered with cheese!
(and a little bit of my
homemade hot sauce)
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