Simple boneless, skinless chicken breasts. Thawing ahead of time so they're nice and juicy come cooking time.
Korean zucchini/squash. I like to use zucchini as a filler in my chicken taco mix because it's relatively cheap, and it takes on the flavor of whatever you cook it with. It also really stretches out how many tacos you can get out of a relatively small portion of chicken.
Garlic and onions, the staple of every great meal!
Chicken sauteing in slightly browned garlic and onions with a generous dash of extra virgin olive oil.
The finished mix - chicken browned to perfection, and the squash cooked just to the point that it becomes slightly soft, but still crunchy.
Toppings: lettuce, shredded colby and jack cheese, salsa fresca (red pepper, onion, garlic, tomato, salt, pepper, and lemon juice), and homemade Jalapeño hot sauce.
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| The finished product - ready to roll! |
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