Pork Tenderloin Beyond Delicious

No lie; this was the best tasting food I've ever made!

The pork in Korea is beautiful!

Into the bowl it goes, covered with finely chopped garlic and onions.

A few spices (salt, pepper, thyme, basil, chili powder, and turmeric)

I had some leftover chopped green peppers from my pizza balls, so I threw those on top.

All mixed in with olive oil, soy sauce, balsamic vinegar, and a shot of red wine.

Baked to perfection in my trusty toaster oven!

A thing of beauty. I never imagined it would taste so good - it had a mustardy flavor, and I don't know where that came from. Just synergy between the different tastes, I guess.

Plated and ready for eating (I had seconds)

9-hour Marinated Pork

A beautiful meal - well worth the wait

Big pile o' pork. This is Samgyeopsal style pork (kind of like thick bacon, but a little less fatty).

Chopped up pork, mixed with a generous portion of garlic and onions.

Close-up!

A bit of wine to bring all the flavors together.

Ready to go into hibernation for the day...

Ingredients:

Pork, garlic, onion, olive oil, wine, sesame seeds, soy sauce, thai chili sauce, salt, pepper, chili powder.

9 hours later, and it's ready to go into the pan - no need to add anything, as the olive oil in the marinade makes it slippery enough not to stick.

A nice fried-up mess of pork soaked in deliciousness!