9-hour Marinated Pork

A beautiful meal - well worth the wait

Big pile o' pork. This is Samgyeopsal style pork (kind of like thick bacon, but a little less fatty).

Chopped up pork, mixed with a generous portion of garlic and onions.

Close-up!

A bit of wine to bring all the flavors together.

Ready to go into hibernation for the day...

Ingredients:

Pork, garlic, onion, olive oil, wine, sesame seeds, soy sauce, thai chili sauce, salt, pepper, chili powder.

9 hours later, and it's ready to go into the pan - no need to add anything, as the olive oil in the marinade makes it slippery enough not to stick.

A nice fried-up mess of pork soaked in deliciousness!