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| No lie; this was the best tasting food I've ever made! |
The pork in Korea is beautiful!
Into the bowl it goes, covered with finely chopped garlic and onions.
A few spices (salt, pepper, thyme, basil, chili powder, and turmeric)
I had some leftover chopped green peppers from my
pizza balls, so I threw those on top.
All mixed in with olive oil, soy sauce, balsamic vinegar, and a shot of red wine.
Baked to perfection in my trusty toaster oven!
A thing of beauty. I never imagined it would taste so good - it had a mustardy flavor, and I don't know where that came from. Just synergy between the different tastes, I guess.
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| Plated and ready for eating (I had seconds) |
That's a thing of beauty! Yum!
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