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| A plate of deliciousness! |
I love to start a meal with fresh ingredients! For this stir-fry, I used peppers, onion, garlic, mushrooms, carrot, and bean sprouts. All of these things are readily available in Korea, and don't cost very much.
Veggies look beautiful when they're chopped up and mixed together. They say that the more colorful your food is, the better it is for your body (this doesn't apply to cotton candy).
I left the garlic cloves whole, and sauteed them for about a minute before adding the chicken to the olive oil in the bottom of my wok-like frying pan.
Stirring...
And frying...
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| All the way to the table! |
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