Thursday, November 8, 2012

Delicious Butternut Squash Soup

Beautiful chunks of squash - I just love the color!

Squash all diced up.
In the pan with a generous amount of garlic, onions, and olive oil.

For spices, I kept it simple; a little cumin and turmeric, and some salt.
I don't even like soup that much, but this stuff was amazing!

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