 |
| Finished product - a plate of pure goodness! |
Spinach, obviously. Ready to be chopped up and cooked for about a minute.
Mushrooms, green peppers, and zucchini for the sauce.
Spinach on the right, and homemade (of course) tomato sauce cooking on the left.
The beautiful sauce with all the ingredients added.
My sous-chef for the day, Brandon, helping to roll out the pasta dough.
Circular cutouts - made with a drinking glass.
Inside the ravioli...a chuck of cheddar cheese, and a little pinch of spinach.
Finally, a whole plate of ravioli, ready to be cooked.
Into the pot for two minutes - slightly longer than I would normally cook fresh pasta for, but I had to make sure all that cheese inside got melted ;)
No comments:
Post a Comment