Stuffed Peppers

Beautiful food - as good as it looks.

A solid start - some bread crumbs from Elephant Mart, my local (and very helpful) Korean supermarket.

Garlic and onions - in very generous portions, as usual!

All mixed up - a pile of ground pork with onions. Later, I added mushrooms, zucchini, and a bunch of salt, pepper, and basil.

My little buddies - stuffed and ready to go in the oven. Those are my homemade bagels in the background.

When it was time for cooking, I roasted the peppers in the toaster oven in a bath of pasta sauce with a topping of fresh mozzarella cheese.

Served up with a pan-seared chicken breast topped with fried garlic. Mmmmmm.......

I wish I hadn't eaten it all - oh, the memories!